• All of the new products are now available for purchase! Check out the Fresh Out of the Oven Department for all the goodies!
• More projects from the Baker’s Dozen to inspire you!  Just follow the link list below.
• FREE Party Favor with every order! Every order placed between Thursday, September 1st at 8 am PST and Monday, September 5th at 10 pm PST will receive a FREE Party Favor ranging in value from $2.50 – $10.00.  We’ll chose a favor for you based on the amount of your order.  If your order total is over $100 (before shipping and tax) you will also receive the Sweet Party Petite stamp set as our FREE gift to you!  The set will NOT appear on your order, but we promise to include it in your shipment!
• One more chance to win… head on over to our forum on SCS and tell us your favorite stamp set from this release. We’ll be choosing one person to win their favorite set FREE!  You have until Sunday, September 4th at 6 pm PST to enter to win.

As you know, there’s always so much to see and do on release day so make sure you read the above details about this release before you head over to the TE Store to do your shopping!

The winner of the $25 gift certificate for posting our Birthday Bash badge on her blog sidebar is Amy C from Scrapping Mom!

The winners of our Facebook Preview Party have been announced on our Facebook page!

Check out even more inspiration from the Baker’s Dozen by following the links below, or click here to head over to the TE Gallery!

To celebrate our Birthday Bash, I decided to use the It’s Your Birthday A la Carte along with the Build a Treat Borders set. I stamped the image in Memento Rich Cocoa and colored it with Copics. Then I cut it out using Labels Seventeen and leaving the die in place, I airbrushed the background with BG11 Copic. Then I stamped the cupcake border, colored it with Copics, and cut it out using the Build a Treat Border die. And to finish it off I thought the Pennant Border die would be the perfect party complement! I added Stardust Stickles to the pennant and cupcake frosting, hot pink rhinestones to the cherries, and Glossy Accents on the ‘birthday’ letters. Here are the dies I used on my projects:

I’m so glad you all joined us for our Birthday Bash! Thank you for the most fabulous three years and we look forward to satisfying your creative sweet tooth for many more years to come! And don’t forget… more eye candy for the inspiring Baker’s Dozen design team!

• Charmaine Ikach
• Danielle Lounds
• Jami Sibley
• Jen Shults
• Jodi Collins
• Karen Giron
• Melissa Sauls
• Melody Rupple
• Regina Mangum
• Sankari Wegman
• Taylor VanBruggen
• Tori Wild
• Wanda Guess

Happy Shopping & Happy Stamping!